Introducing our (Cooked) Teriyaki Salmon Poke Bowl!
This bowl of wellness adds vibrant colour + a whole lot of nutrients to your meal prep. Originally created, adapted + enjoyed by ancient Hawaiians, poke bowls are a nutritious Hawaiian dish that *usually* have marinated raw sushi grade fish over rice, garnished with an assortment of raw vegetables. However, there isn’t a raw fish in sight here, as we’ve chosen to include our cooked salmon, seasoned to perfection with a Teriyaki twist!
The Poke Bowl Breakdown:
✓ Fibre and antioxidant powered dish
✓ Brain-boosting healthy fats from our cooked, marine-fed salmon
✓ Edamame beans for that boost of plant-based protein
✓ Balanced flavours with an intense savoury twist
✓ Fibre and antioxidant powered dish
Allergens
Allergens; Sesame, Celery, Fish, Cereals containing gluten, Sulphites, Soya
Contains Sulphites, Fish, Soybeans, Celery, Cereals containing gluten, Corn, Sesame seeds, Wheat
| Typical Values | per portion |
|---|---|
| Cals (kCal) | 509.29 |
| Protein (g) | 37.20 |
| Carbs (g) | 46 |
| Fat (g) | 18.93 |
| Saturate Fat (g) | 3.33 |
| Sugars (g) | 4.92 |
| Salt (g) | 1.37 |
| Cooked Salmon |
| White Rice |
| Edamame Beans |
| Carrot Julienne |
| Radish |
| Teriyaki |
| Sesame Seeds |