Beef Miso Ramen

This flavourful bowl of protein-packed beef ramen is nutrient-rich and ready to refuel your body. Comfort food meets power dish – the juicy, good quality steak will replenish, repair and rebuild while the Japanese-style noodles make it feel like you’re having a cheat meal.

Loaded with veggies, including earthy mushrooms full of essential minerals such as iron, phosphor, copper, potassium and selenium for an added health boost.

What are the health benefits of ramen?

Ramen is a delicious, brothy noodle dish that originated in Japan in the late 1800’s.

At TGP, we’ve enhanced the nourishment of this dish by using low calorie rice vermicelli noodles – which are high in manganese and selenium – added fresh vegetables and lean protein to make this an all round balanced meal.

Allergens

Corn, Sulphites (celery)

May contain traces

NUTRITIONAL INFORMATION

Typical Valuesper portion
Cals (kCal)259
Protein (g)19
Carbs (g)8.5
Fat (g)8

MEAL INGREDIENTS

Water
Beef Steak
Rice Vermicelli Noodles (Corn, Rice Flour)
Sliced Mushroom
Veg Boullion
Red Onion
Spring Onion
Garden Peas
Diced Carrot