Tofu Noodle Broth

Looking for comfort food that hits the spot without feeling too heavy? We got you.

This nourishing bowl of protein-packed Tofu Noodle Broth is hearty, wholesome and full of goodness. Hydrating and loaded with immune-boosting veggies for next-level flavour. The addition of mushrooms, full of essential minerals such as iron, phosphor, copper, potassium and selenium gives an extra health kick.

What are the health benefits of ramen?

Ramen is a delicious, brothy noodle dish that originated in Japan in the late 1800’s.

At TGP, we’ve enhanced the nourishment of this dish by using low calorie rice vermicelli noodles – which are high in manganese and selenium – added fresh vegetables and lean plant-based protein to make this an all round balanced meal.

Allergens

Soybeans, Corn, Sulphites (celery)

May contain traces

NUTRITIONAL INFORMATION

Typical Valuesper portion
Cals (kCal)247
Protein (g)14.65
Carbs (g)28
Fat (g)0.3

MEAL INGREDIENTS

Water
Tofu
Rice Vermicelli Noodles (Corn, Rice Flour)
Sliced Mushroom
Veg Boullion
Red Onion
Spring Onion
Garden Peas
Diced Carrot