Bavette Steak, Mash, Med Veg

Ingredients

Beef Bavette Steak 8oz (28.15%), 1/4 Cut Potato (25.03%), Whole Courgette (11.44%), Red Onion (10.64%), Red Capsicum (5.56%), Green Capsicum (5.56%), Caster Sugar (2.67%), Roasted Red Pepper (2.24%), Water (1.33%), Chopped Tomatoes (1.33%) (Tomatoes (60%), Tomato Juice, Acidity Regulator (Citric Acid)), Margarine Soft Spread (1.25%) (Vegetable Oils (Olive Pomace Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbet), Colour (Annatto, Curcumin), Acidity Regulator (Citric Acid), Flavouring, ), Spring Onion (1.25%), Diced Onion 20mm (0.80%), Red Wine Vinegar 5L (0.80%) (Sulphur dioxide and sulphites) (Water, Red Wine (13%), Salt (0.03%), Potassium Sorbate, Potassium Metabisulphite)), Olive Pomace Oil (0.71%), Table/Cooking Salt (0.43%) (Salt), Pea Shoots (0.40%), Cracked Black Pepper (0.11%), Peeled Garlic (0.07%), Scotch Bonnet Chilli (0.05%), Birdseye Chilli (0.05%), Red Chilli (0.05%), Ginger Puree (0.05%) (Ginger (28%), Water, Maltodextrin, Salt, Palm Oil, Vinegar, Sugar, Citrus Fibres, Thickener (Xanthan Gum). ), 2oz Portion Control Pot Lid PET (0.00%)