Peri Peri Turkey Breast, med Veg

Ingredients

Turkey Steak (39.18%), Whole Courgette (13.99%), Red Onion (13.01%), Piri Piri Sauce (9.80%) (Water, Spirit Vinegar, Concentrated Lemon Juice (3%), Rapeseed Oil, Red Chilli Purée (2%), Onion Purée, Salt, Modified Maize Starch, Chilli Pepper (1%), Cayenne Pepper, Garlic Purée (contains Acidity Regulator: Citric Acid), Stabiliser (Xanthan Gum), Paprika, Cumin, Dried Oregano, Dried Garlic, Red Chilli Purée contains: Red Chilli Peppers, Water, Sunflower Oil, Acidity Regulator (Citric Acid), Salt, White Wine Vinegar, Thickener (Guar Gum), Preservative (Potassium Sorbate)), Red Capsicum (6.80%), Green Capsicum (6.80%), Baby Spinach (2.67%), Lemon Juice (2.45%) (Sulphur dioxide and sulphites) (100% fresh lemon juice), Red Chard (2.23%), Rapeseed Oil (1.08%), Peeled Garlic (1.02%), Table/Cooking Salt (0.28%) (Salt), Crushed Chilli Flakes (0.24%) (crushed chilli flakes), Bay Laves (0.12%) (Bay Leaves ), Paprika Smoked (0.12%) (Paprika Smoked ), Oregano - Dried (0.12%) (Oregano), Cracked Black Pepper (0.07%), 2oz Portion Control Pot Lid PET (0.00%)