Peri Peri Turkey Breast, Steamed Rice, Med Veg

Ingredients

Turkey Steak (34.97%), Red Onion (13.31%), Whole Courgette (12.49%), Piri Piri Sauce (8.74%) (Water, Spirit Vinegar, Concentrated Lemon Juice (3%), Rapeseed Oil, Red Chilli Purée (2%), Onion Purée, Salt, Modified Maize Starch, Chilli Pepper (1%), Cayenne Pepper, Garlic Purée (contains Acidity Regulator: Citric Acid), Stabiliser (Xanthan Gum), Paprika, Cumin, Dried Oregano, Dried Garlic, Red Chilli Purée contains: Red Chilli Peppers, Water, Sunflower Oil, Acidity Regulator (Citric Acid), Salt, White Wine Vinegar, Thickener (Guar Gum), Preservative (Potassium Sorbate)), Basmati Rice (8.49%), Red Capsicum (6.07%), Green Capsicum (6.07%), Garden Peas (2.83%), Lemon Juice (2.19%) (Sulphur dioxide and sulphites) (100% fresh lemon juice), Diced Carrot (1.41%), Rapeseed Oil (0.99%), Peeled Garlic (0.91%), Vegetable Stock Mix (0.28%) (Celery) (When reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.), Table/Cooking Salt (0.26%) (Salt), Crushed Chilli Flakes (0.22%) (crushed chilli flakes), Fresh Coriander (0.14%), Flat Leaf Parsley (0.14%), Bay Laves (0.11%) (Bay Leaves ), Paprika Smoked (0.11%) (Paprika Smoked ), Oregano - Dried (0.11%) (Oregano), Cracked Black Pepper (0.07%), Turmeric Powder (0.06%) (Turmeric), Paprika Sweet Spanish (0.03%) (Sweet Spanish ), 2oz Portion Control Pot Lid PET (0.00%)