£9.00
Cubes of tofu glazed in white miso and pure Canadian maple syrup, served over basmati rice and green lentils with roasted butternut squash and tenderstem broccoli. Edamame beans and pomegranate seeds add bite and a sharp, bright contrast to the sweet glaze, finished with sesame oil and a pinch of sea salt.
A high protein, plant-based bowl with 25g of protein, made for lunches that need to keep you going well into the afternoon. Add it to any meal plan as your plant-based option.
Freshly made by our chefs, never frozen.