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Tofu Katsu + Steamed rice

Tofu Katsu + Steamed rice
Dairy Free High Protein Over 500 Cals Pescatarian Vegan Vegetarian


  • 548
  • 23g
  • 61g
  • 20g


Celery, Cereals containing gluten (Wheat), Soybeans, Sulphur dioxide and sulphites, Mustard.


Tofu (33.07%) (Sulphur dioxide and sulphites, Soybeans), Katsu Curry Sauce (22.05%) (Cereals containing gluten, Soybeans, Mustard, Wheat, Barley) (Water, Onion Purée, Coconut Extract (8%), Sugar, Ginger Purée, Modified Maize Starch, Salt, Natural Flavouring, Soya Sauce (1.5%) (Water, Salt, Glucose, Soya Bean, Spirit Vinegar, Malted Barley Extract, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin)), Caramelised Sugar Syrup, Rapeseed Oil, Garlic Purée, Acidity Regulators (Acetic Acid, Citric Acid), Turmeric, Ground Ginger, Coriander, Chilli Pepper, Cumin, Paprika, Garlic Powder, Allspice, Black Pepper, Preservative (Potassium Sorbate), Fenugreek, Mustard Flour, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Bay Leaf, Nutmeg, Cayenne Pepper, Oregano, Sunflower Oil, White Wine Vinegar, Thickener (Guar Gum)), Basmati Rice (11.37%), Savoy Cabbage (7.99%), White Cabbage (7.99%), Garden Peas (6.12%), Edamame Beans (3.06%) (Soybeans), Carrot Julienne (2.20%), Mangetout (1.84%), Rapeseed Oil (1.76%), Green Kale (0.65%), Red Chilli (0.44%), Micro Coriander (0.44%), Panko Breadcrumbs (0.44%) (Cereals containing gluten, Wheat) (Wheat Flour (unbleached) 94.00%. Shortening (Non TBHQ) 2.80%. Sugar 1.40%. Salt (non anti caking) 0.95%. Yeast 0.80%. Bread improver (Amylase) 0.05%. ), Fresh Mint (0.31%), Plain Flour (0.22%) (Cereals containing gluten, Wheat) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thaimin (B1)), Table/Cooking Salt (0.04%) (Salt), Cracked Black Pepper (0.01%)