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Sweet Chilli Tofu + Mexican Rice

Sweet Chilli Tofu + Mexican Rice
Dairy Free Gluten Free High Protein Pescatarian Under 500 Cals Vegan Vegetarian


  • 486
  • 19g
  • 54g
  • 20g


soy, sulphites, corn


Tofu (32.86%) (Sulphur dioxide and sulphites, Soybeans), Whole Courgette (12.52%), Red Onion (11.64%), Chipotle Sauce (8.76%), Easy Cook Long Grain Brown Rice (7.45%), Red Capsicum (6.09%), Green Capsicum (6.09%), Red Kidney Beans in Water (3.73%) (Red Kidney Beans, Water, Firming Agent (Calcium Chloride)), Frozen Sweetcorn Corn (2.25%) (Corn), Red Chilli (1.42%), Lime Juice (1.30%) (Sulphur dioxide and sulphites) (100% lime juice), Five Bean Salad with Sweetcorn (1.19%) (Corn) (Beans in variable proportions (Red Kidney Beans, Black Bean Beans, Borlotti Beans, Cannellini Beans, Butter Beans), Water, Sweetcorn (6%), White Wine Vinegar, Salt, Seasoning (Fennel, Garlic, Anise), Garlic, Olive Oil, Sugar, Chilli , Firming Agent (Calcium Chloride)), Caster Sugar (0.73%), Fajita Seasoning (0.62%), Roasted Red Pepper (0.61%), Rapeseed Oil (0.61%), Water (0.37%), Chopped Tomatoes (0.37%) (Tomatoes (60%), Tomato Juice, Acidity Regulator (Citric Acid)), Fresh Coriander (0.36%), Diced Onion 20mm (0.22%), Red Wine Vinegar 5L (0.22%) (Sulphur dioxide and sulphites) (Water, Red Wine (13%), Salt (0.03%), Potassium Sorbate, Potassium Metabisulphite)), Peeled Garlic (0.14%), Table/Cooking Salt (0.13%) (Salt), Flat Leaf Parsley (0.12%), Chilli Powder (0.09%) (chilli powder), Oregano - Dried (0.05%) (Oregano), Cracked Black Pepper (0.03%), Scotch Bonnet Chilli (0.01%), Birdseye Chilli (0.01%), Ginger Puree (0.01%) (Ginger (28%), Water, Maltodextrin, Salt, Palm Oil, Vinegar, Sugar, Citrus Fibres, Thickener (Xanthan Gum). ), 2oz Portion Control Pot Lid PET (0.00%)